Steak and Ale Pie
The greatest pie of all time. Melt-in-the-mouth beef cooked slowly in a rich ale gravy will never cease to warm your cockles.
CMS 6899
Serves
6
1
Onion
1
Carrot
250 g
Bacon Lardons
1 kg
Stewing Steak
40 g
Plain Flour
15 g
Thyme
1 tbsp
Tomato Purée
300 ml
Beef Stock
400 ml
Ale
200 g
Button Mushrooms
1 tbsp
Worcestershire Sauce
400 g
Puff Pastry
1
Egg
Olive Oil

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