Harissa Chickpea Kofte Bowl
Dr Rupy joins us to make the very best veggie koftes. Gently spiced and served with harissa tahini, this dish is brought to life by Arla Skyr Creamy 5% Yogurt.
849 A9635 11
Serves
4
For the Koftes
1
Red Onion
6 Cloves
Garlic
25 g
Parsley
240 g
Drained Cooked Chickpeas
4 tsp
Cumin
4 tsp
Smoked Paprika
2 tsp
Ground Cinnamon
2 tbsp
Tomato Purée
120 g
Breadcrumbs
2 tbsp
Soy Sauce
2
Eggs
For The Salad:
400 g
Baby Plum Tomatoes
1
Cucumber
2
Lemons
2 tsp
Sumac
4 tbsp
Tahini
2 tbsp
Harissa
228 g
Pitta Breads
500 g
Yoghurt
Olive Oil

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