Preheat the oven to 180°C.

Finely chop the parsley and add 1 tbsp into a bowl. Grate garlic into the bowl and add a glug of oil with a big pinch of salt. Mix this together and toss this with the mushrooms.

Break up the bread with your hands into large chunks and scatter onto a baking tray.

Slice the bacon in half.

Arrange the bacon, sausages, mushrooms and tomatoes over the bread.

Cover with foil and bake for 20 mins.

Bake for another 10 mins without the foil.

Crack the eggs on top and bake for 6 mins just until the whites are set.

Scoop out onto your plates and serve with baked beans and a cup of tea.