Pasta Frittata

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Step 1.

Cook the bucatini in boiling salted water until al dente.

Step 2.

Meanwhile, fry the pancetta until golden brown, set aside.

Step 3.

Dice the mozzarella and add to a large bowl. To the same bowl, add the eggs, cooked pancetta, parmesan, a pinch of salt and a teaspoon of black pepper. Mix well.

Step 4.

Once the pasta has cooked, drain and add it to the bowl and mix well.

Step 5.

Set a frying pan over a medium heat, add a splash of olive oil.

Step 6.

Add the pasta and flatten with a spatula. Fry for about 5 mins (left gently to check).

Step 7.

Great served hot with a pile of crunchy fresh salad. Enjoy!

I’ve tested this with spaghetti, rigatoni and bucatini. Bucatini is definitely my preference but spaghetti is great too.

300g Bucatini
150g Pancetta
2 Balls of Mozzarella
4 Eggs
50g Parmesan
Olive Oil