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A perfect intro to homemade pasta, featuring a low lift sauce with big flavours.

Lemon Pasta

Imagine if a brownie and a jar of Nutella had a child, and then that child had a massive glow-up. That's what this gluten-free chocolate cake is. Decadent.

Flourless Chocolate Hazelnut Cake

You can’t beat a proper lemon loaf cake. Lemony, light and simple. Let the sugar and lemon icing set into that incredible crunchy topping before you eat it.

Lemon Drizzle Loaf

Learn to master this easy recipe and you’ve got the keys to the fried dough kingdom. Stuff ‘em with whatever you like. Jam, custard, curd – anything goes.

Proper Homemade Doughnuts

Whipped tahini frosting teamed with a classic carrot cake sponge — what a dream. Here's a carrot cake recipe worth getting behind. Thank us later.

Carrot Cake

These ricotta pancakes are light and fluffy, with a creamy, custardy middle. They’re delicious with a knob of butter and lots and lots of blueberry maple syrup.

Fluffy Ricotta Pancakes With Blueberry Maple Syrup

This mean, green cocktail might look like those juices you get at the gym but it's actually a delicious cocktail. This Matcha tea gin sour is set to impress.

Matcha Tea Gin Sour

Our take on the American classic. We’ve used sour cream and a splash of milk in place of buttermilk as it can sometimes be a pain to track down. Ben x

Fluffy Pancakes

Everyone’s favourite Easter bake. The softest, most fragrant dough made with ingredients from Ocado. Toast them and slather them in butter for a good time.

Hot Cross Buns

Minimal ingredients. Maximum flavour. A staple pancake topping — bananas. These Banana Pancakes take just minutes to prepare, and the pay off is outrageous.

Banana Pancakes

Blueberry Pancakes. A classic. A dream. We've used buttermilk for a thick batter that yields incredibly fluffy pancakes. Drizzle with syrup and you're golden.

Blueberry Pancakes

A total classic, with just 3 ingredients, the way it should be. We like them best served with sugar and lemon.

Crêpes

Fresh pasta is something else. We’ve stuffed these homemade tortelli with a mixture of potato and taleggio and cooked them off in a hazelnut and sage butter.

Handmade Potato & Taleggio Tortelli

Lean pork medallions are marinated in soy sauce, ginger, garlic and miso, then pan-fried and sliced in this simple ramen recipe. It's good. Very good.

Cheat’s Miso Ginger Ramen

Are Yorkshire Puddings the best part of a roast dinner? Whether you love them or hate them, we reckon these ones stand a pretty good chance.

Yorkshire Puddings

A nod to the Christmas tradition of eating fried chicken in Japan, this is our super easy, curry-spiced fried chicken with spiced gravy and a zingy slaw.

Crunchy Katsu Fried Chicken

In Partnership with Aldi. #ad. 

Here's an indulgent tart that we've paired with a shaved brussels sprout salad and lots of crispy bacon-y bits. It's rich, it's wonderful, and it's festive.

Cheesy Brussels Sprout Tart

John Javier whipped us up the most beautiful bowl of wonton soup you ever saw. Treat yourself and cook this one up.

Prawn Wonton Soup

In Partnership With Aldi. #ad

What's hand pie? A fancy word for a pasty. We picked up everything for these perfect pastries at Aldi.

Roasted Squash & Feta Hand Pie

Melting a blob of honey and 'nduja butter and letting your fried eggs crisp up in there is going to change your breakfast game. Spicy, sweet and savoury.

'Nduja Butter Fried Egg

The secret to the perfect banana bread? Using 4 whole over-ripe bananas. That, plus toasting the slices in a pan and topping them with a big pat of butter.

Banana Bread

Ruben Dawnay's from Ruben's Reubens has shown us his take on a latke, and they are sublime. Who doesn't love a crispy fried potato cake?

Ruben’s Latkes

Yeh, chocolate chip cookies are great... but TRIPLE CHOCOLATE CHIP cookies... so much better.

Triple Chocolate Chip Cookies

Dodie took this recipe straight from her Granny's playbook. It's a classic for good reason. Crispy juicy chicken and warm potato salad with lemon and dill. yum.

Dodie's Granny's Schnitzel

Hey, It's Em from Myriad Recipes here with my Sushi Sandwich. I’ve been making sushi since I was a kid and this is one of my favourite ways to eat it! Enjoy.

Myriad's Sushi Onirigazu

This might just be both the easiest and tastiest ramen you’ll ever make. As it turns out, a big pat of butter is a shortcut to making your ramen super creamy.

Easy Pork Belly Ramen

Crispy chicken, parmesan eggs and a tasty scotch bonnet buffalo sauce. It's truly the stuff of dreams. Make it for your mates tonight, they'll love you for it.

Crispy Scotch Bonnet Buffalo Chicken

These tomato fritters (ντοματοκεφτέδες in Greek) with a little twist of added feta are a perfect summer sharing plate, served up with creamy tzatziki.

Greek Style Tomato & Feta Fritters

Chunkz came to the studio to cook his killer crispy chicken sando. Crispy tortilla chip-crusted chicken, corn and feta slaw, chipotle mayo, what's not to love?

Tortilla Fried Chicken Sandwich

Joy Crookes came into the studio to whip up this absolute banger. The broth is deep and savoury, the tofu perfectly crisp, and the noodles beautifully chewy.

Crispy Tofu Miso Ramen

Pizza, meet pastry. A match made in heaven, this is perfect for a summery lunch or quick dinner. It's even better the next day.

Roasted Aubergine & Pesto Tart

We all love pizza, but it doesn't travel well. Cue the stromboli, pizza’s swirly cousin. Packed with mozzarella and Italian cold cuts, it's perfect for picnics.

Mozzarella and Prosciutto Stromboli

A homemade scotch egg is special, forget overcooked eggs and bland sausage. These are super crispy and have a perfect runny yolk. Step aside dead scotch eggs.

Cumin Lamb Scotch Egg

Jolene, Xien's mum, came into the studio to show us how to make her famous salt and pepper chicken. A real takeaway classic, this one's a goodie!

Jolene's Salt & Pepper Chicken

This is a great way to use up leftover pasta, fried like arancini until golden and crunchy and served with a fresh slaw.

Smoky Mac and Cheese Pastacini

These easy courgette fritters are a great way to use up leftover herbs lurking in the fridge. Served with a delicious tahini mayo.

Herby Courgette Fritters

The handheld golden pasties are filled with a spicy southern Italian style ragu. Perfect for a picnic!

Spicy Ragù Pasties

Nguyen (aka @gnochgnoch) is here to show you how to make her perfect Hong Kong french toast. Run to the kitchen and make this now. Right now.

Hong Kong French Toast

Toasted bread layered with ham and a spicy devilled béchamel sauce. Beautiful.

Devilled Croque Madame

Meet Eggs Benedict's noble cousin, Eggs Royale. Swapping out the bacon for smoked salmon takes this classic dish to a whole new level, making it perfect for a sophisticated brunch or indulgent lunch. Traditionally served on a toasted English muffin and topped with a perfectly poached egg, the dish is elevated further with a dollop of creamy Greek yoghurt or even a drizzle of buttery béarnaise sauce infused with dill or tarragon. Add a side of sautéed spinach to give it an Eggs Florentine twist, or pair it with a mixed salad for a lighter touch. For extra flavour, try a sprinkle of mustard or a dash of hot sauce.

Inspired by the grand dining traditions of eateries like Delmonico's Restaurant, where chef Charles Ranhofer famously shaped American cuisine, this dish fits right in among fine foods like soft-boiled eggs, American pancakes, and a Bloody Mary or glass of prosecco.

Easy Eggs Royale

Halloumi? Nah, I'll have feta thanks. This might seem a lot, but trust me, once it's crispy, covered in breadcrumbs and pickled bits and bobs, it rips. B x

Crispy Feta Burger

Crispy and chewy pork rolls that are perfect for a picnic and a delicious way to use up seasonal watercress!

Crispy Pork Spring Rolls

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