Smoky Mac and Cheese Pastacini
This is a great way to use up leftover pasta, fried like arancini until golden and crunchy and served with Hellmann’s Light Mayonnaise and a fresh slaw.
849 A9901 1
Serves
4
700 g
Tubetti
40 g
Butter
40 g
Plain Flour
500 ml
Milk
1 tsp
Smoked Paprika
1 tsp
Chilli Flakes
100 g
Cheddar Cheese
50 g
Plain Flour
50 g
Panko Breadcrumbs
2
Eggs
2
Apples
1 Bulb
Fennel
1
Carrot
6 tbsp
Mayonnaise
1 tsp
Wholegrain Mustard
1 tsp
White Wine Vinegar
15 g
Basil

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