Are Yorkshire Puddings the best part of a roast dinner? Whether you love them or hate them, we reckon these ones stand a pretty good chance.
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Serves
12
Plain Flour
Egg
Whole Milk
Sunflower Oil
Serves
12
Plain Flour
Egg
Whole Milk
Sunflower Oil
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Step 1.
Heat the oven to 210°C fan.
Step 2.
Add a 1 tsp sunflower oil or goose fat to each of the holes of a 12-hole muffin tin. Then slide into the oven to preheat.
Step 3.
Sieve the flour into a large bowl and season with salt and pepper. Whisk the eggs together in a jug until the whites and yolks are combined, then whisk the eggs into the flour to make a thick paste. Slowly add the milk to create a smooth batter. Tip back into the jug.
Step 4.
Carefully remove the heated muffin tray from the oven. Pour the batter into the tray holes, it should sizzle a little, filling them around half way up. Bake for 25 mins, until risen and golden. Serve with the rest of your roast dinner, or simply lathered with gravy!
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Notes (1)
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Grace B.
14 days ago
best Yorkshire’s I’ve ever made, they rose perfectly and were nice and light
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