Step 1.
Preheat the oven to 180°C.
Step 2.
Peel the butternut squash and dice into 2cm cubes. Place in a roasting tin with the coriander seeds, cumin seeds and chilli flakes. Drizzle with olive oil, season with salt and pepper and toss to coat.
Step 3.
Slice the top of the garlic bulb. Nestle the bulb into the butternut squash and drizzle with olive oil.
Step 4.
Roast for 40 mins, or until the butternut and garlic are tender. Squeeze the garlic into the butternut and mash it all together. Leave to cool.
Step 5.
Crumble in the feta and pick the thyme and add them, too. Mix to combine. Divide the puff pastry sheet into 4. Fill with a few spoonfuls each. Place another sheet of puff pastry on top to cover, press down then cut and seal the sides with a fork.
Step 6.
Brush with egg wash then bake for 15 mins or until nice and golden.
Flavour Rating
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Would you make it again?
Exclusive to Mob+ members.
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Notes
In Partnership with Aldi.
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.
Notes
In Partnership with Aldi.
Step 1.
Preheat the oven to 180°C.
Step 2.
Peel the butternut squash and dice into 2cm cubes. Place in a roasting tin with the coriander seeds, cumin seeds and chilli flakes. Drizzle with olive oil, season with salt and pepper and toss to coat.
Step 3.
Slice the top of the garlic bulb. Nestle the bulb into the butternut squash and drizzle with olive oil.
Step 4.
Roast for 40 mins, or until the butternut and garlic are tender. Squeeze the garlic into the butternut and mash it all together. Leave to cool.
Step 5.
Crumble in the feta and pick the thyme and add them, too. Mix to combine. Divide the puff pastry sheet into 4. Fill with a few spoonfuls each. Place another sheet of puff pastry on top to cover, press down then cut and seal the sides with a fork.
Step 6.
Brush with egg wash then bake for 15 mins or until nice and golden.
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.