Greek Style Tomato & Feta Fritters
These tomato fritters (ντοματοκεφτέδες in Greek) with a little twist of added feta are a perfect summer sharing plate, served up with creamy tzatziki.
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Serves
4
Cucumber
Tomato
Onion
Parsley
Mint
Courgette
Self Raising Flour
Feta
Vegetable Oil
Greek Yoghurt
Lemon
Garlic
Salt
Egg
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Notes (1)
G
Georgia R.
7 hours ago
(edited)
It’s possible that it was due to the tomatoes I used, or that I shallow fried in olive oil, but this mix was SO wet. I added quite a bit more flour after the first one I tried and it was a little better. Kept half the mix overnight, added more flour and an extra egg and got a much better result