Lemon Drizzle Loaf
You can’t beat a proper lemon loaf cake. Lemony, light and simple. Let the sugar and lemon icing set into that incredible crunchy topping before you eat it.
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Serves
8
Lemon
Self Raising Flour
Caster Sugar
Egg
Natural Yoghurt
Vegetable Oil
For The Drizzle:
Caster Sugar
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Notes (3)
A
Amy B.
3 hours ago
This is soooo delicious. We used olive oil instead of veg + a strained greek yogurt (all we had to hand) It works really well! A crowd pleaser for sure 🥳
R
Rowena B.
a month ago
Needs more lemon! I use the zest of 4-5 and the juice of 3 in the cake, plus the zest of another in the icing
B
Bea B.
3 months ago
This cake is AMAZING! Light, delicious used my usual lemon cake hack of blending the sugar with the lemon peel first