Cheesy Brussels Sprout Tart
Here's an indulgent tart that we've paired with a shaved brussels sprout salad and lots of crispy bacon-y bits. It's rich, it's wonderful, and it's festive.
Cheesy Brussels Sprout Tart
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In Partnership With Aldi

Serves
6
375 g
Puff Pastry
2
Eggs
300 g
Crème Fraîche
1 Cloves
Garlic
175 g
Comte Cheese
100 g
Parmesan
85 g
Pancetta
250 g
Brussel Sprouts
15 g
Parsley
1 tbsp
Honey
1 tbsp
Wholegrain Mustard
1 tbsp
Apple Cider Vinegar

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