Easy Pork Belly Ramen
This might just be both the easiest and tastiest ramen you’ll ever make. As it turns out, a big pat of butter is a shortcut to making your ramen super creamy.
849 A9473
Serves
4
400 g
Pork Belly
3 tbsp
Sake
3 tbsp
Soy Sauce
2 tbsp
Brown Sugar
60 g
Butter
1 L
Dashi
2 Cloves
Garlic
20 g
Ginger
30 g
Miso Paste
400 g
Ramen Noodles
2
Spring Onions
2
Eggs

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