Mozzarella and Prosciutto Stromboli
We all love pizza, but it doesn't travel well. Cue the stromboli, pizza’s swirly cousin. Packed with mozzarella and Italian cold cuts, it's perfect for picnics.
849 A8476
Serves
4
For The Dough:
7 g
Fast Action Yeast
10 g
Sugar
480 g
Strong White Bread Flour
Plain Flour
For The Marinara:
1
Onion
2 Cloves
Garlic
800 g
Chopped Tomatoes
2 Sprigs
Basil
For The Stromboli:
400 g
Low-Moisture Mozzarella Cheese
450 g
Italian Cold Cut
50 g
Basil
1
Egg
Olive Oil

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