Roasted Aubergine & Pesto Tart
Pizza, meet pastry. A match made in heaven, this is perfect for a summery lunch or quick dinner. It's even better the next day.
849 A5585
Serves
6
1
Aubergine
1 Cloves
Garlic
400 g
Cherry Tomatoes
25 g
Basil
500 g
Puff Pastry
1
Egg
200 g
Mozzarella
80 g
Sun Dried Tomatoes
4 tbsp
Pesto
50 g
Parmesan
Olive Oil

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