Crispy Feta Burger
Pat the feta dry with some kitchen roll. Season the flour with salt and pepper, crack the egg into a bowl and get the breadcrumbs in another. Pass the feta through the flour, egg, and breadcrumb to thoroughly coat.
Slice the aubergine and grill with a little olive oil in a very hot griddle pan until charred and cooked through. Season with salt and lemon juice.
Season the tomato with salt, pepper, and olive oil.
Toast the burger buns in a hot pan. Remove from the pan, add a good glug of oil and pop the feta in. Cook for 4 mins on each side until golden brown, crispy and cooked through.
Time to build. Add your pesto to the bottom bun and top it with your seasoned tomatoes before piling on the crispy feta, pickles, herbs, and chilli jam. Crown with the top bun, give it a squish, and get stuck in.