Banana Bread
The secret to the perfect banana bread? Using 4 whole over-ripe bananas. That, plus toasting the slices in a pan and topping them with a big pat of butter.
220 A9805
Serves
8
160 g
Unsalted Butter
150 g
Light Brown Sugar
1 tsp
Vanilla Extract
2
Eggs
75 g
Natural Yoghurt
240 g
Self Raising Flour
1 tsp
Bicarbonate Soda
4
Bananas
½ tsp
Cinnamon
To serve
Butter

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