Crispy Scotch Bonnet Buffalo Chicken
Crispy chicken, parmesan eggs and a tasty scotch bonnet buffalo sauce. It's truly the stuff of dreams. Make it for your mates tonight, they'll love you for it.
849 A5169
Serves
4
For The Slaw:
1
Green Apple
1 Stalk
Celery
2 tbsp
Mayonnaise
2 tsp
Wholegrain Mustard
1
Lemon
For The Sauce:
75 g
Unsalted Butter
2 tbsp
Scotch Bonnet Jam
1 tbsp
Balsamic Vinegar
For The Chicken:
2
Chicken Breasts
150 g
White Bread
2
Eggs
50 g
Plain Flour
Vegetable Oil
For The Eggs:
75 g
Parmesan
4
Eggs
Olive Oil

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