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A beautifully creamy and perfectly set orange and vanilla cheesecake, made by Ocado's own Hannah.

Orange and Vanilla Cheesecake

We’ve combined the best parts of tapas. Oozy croquetas. Smoky chorizo. Nutty manchego. Crispy balls of goodness, perfect to eat whilst feasting on Amazon Prime.

Crispy Chorizo Croquetas

Charlotte from Pret makes her indulgent chocolate pudding using their crisp chocolate croissants and crunchy almond granola.

Dark Chocolate & Almond Croissant Pud

The ooziest, cheesiest, most fabulous way to start the day. Cheese and ham and mustardy bechamel all loaded into Pret All-Butter Croissants. A total delight.

Croque Madame Croissants

Baked eggs as you’ve never seen them before. Stuffed inside insanely delicious Pret All-Butter Croissants with spicy harissa tomatoes.

Baked Egg Stuffed Croissants

Our ridiculously crispy chicken burger, delicately spiced and sandwiched between soft brioche buns. Seriously finger-licking good.

Fakeaway Zinger Burger

This dish has it all: a tantalizing combination of sticky, crispy, sweet, and spicy goodness that makes it a standout favorite. Our crispy chilli beef recipe is a classic takeaway staple that delivers unbeatable flavor with every bite. The beef is expertly fried to achieve that perfect crispy texture, coated in a rich, glossy sauce that balances sweetness with a kick of spice. Whether you’re enjoying a casual meal at home or hosting a dinner party, this dish pairs wonderfully with your other Chinese favorites. Serve it alongside fragrant jasmine rice, crispy spring rolls, or steamed dumplings for a complete and satisfying feast. With its bold flavors and irresistible crunch, this crispy chilli beef recipe is sure to become a regular on your menu. Dive into this delectable dish and elevate your at-home dining experience to new heights.

Crispy Chilli Beef

Robert Chambers from the exquisite restaurant Luca shows us the perfect way to make gnocchi with a luscious cacio e pepe sauce.

Cacio e Pepe Gnocchi

Crispy fried chicken coated in a sticky, tangy and slightly sweet lemon sauce. Fakeaways at their best.

Lemon Chicken

Greg Boyce from Dom's Subs shows us how to make this twist on a meatball sub. This sanger is super juicy and perfect to take on a summery picnic.

Dom's Subs Meatball Grinder

The most delicious way of reinvigorating your stale hot cross buns. A very good breakfast or dessert using Ocado ingredients.

Hot Cross Bun French Toast

Dr Rupy Aujla, of the Doctor's Kitchen, makes the freshest flatbreads using Arla Skyr Yogurt. Topped with spiced chickpeas and chilli oil. Check 'em out.

Quick Flatbreads with Masala Chickpeas

These fresh smoked haddock fish cakes are packed with crunchy spring onions and Quaker Oats. Serve with a bright beetroot dip for the perfect spring meal.

Smoked Oat Fishcakes

Pasta can be a labour of love, but this tagliatelle is worth it. Roasted tomatoes tossed with creamy mascarpone, chilli and garlic makes a beautiful sauce.

Roasted Tomato and Mascarpone Tagliatelle

Using incredible Ocado ingredients, these cheesy potato cakes topped with crispy bacon and poached eggs. We can’t think of a more perfect St. Patrick's brunch.

Colcannon Fritters

A British holiday classic. Deeply caramelised onions and Cathedral City Lighter Cheddar are what make our pasties so delicious.

Potato, Cheese and Onion Pasty

The ultimate breakfast hack to use up leftover naan from your takeaway. Topped with a perfectly runny British Lion egg yolk, you don't want to miss out on this!

Leftover Naan Croque Madame

Crispy fragrant fritters that will clear out all of your leftovers in one meal. Ours are topped with perfectly poached British Lion eggs for a delicious brunch.

Leftover Dal Fritters

This is a pineapple twist on my peaches and cream crêpes. These crêpes will take you straight to the beach, holding an ice-cold pina colada. Seema x

Pineapple and Coconut Cream Crêpes

Peaches and cream are one of my favourite dessert combinations. Caramelizing peaches makes them extra sweet and slightly crisp, all smothered in almond cream.

Peaches and Cream Crêpes

Treat yourself, or someone you love, to my glorious chocolate and hazelnut doughnuts. These babies are stuffed to the brim and will melt your heart. Seema x

Chocolate Hazelnut Doughnuts

We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.

Spiced Pea and Potato Rolls

A soft egg omelette inspired by Vietnamese cafes stuffed with prawns, spring onions and a tonne of herbs. An incredibly light, fresh and moreish dish.

Fragrant Prawn and Herb Omelette

Forget about your usual festive sandwiches with our no-fuss traybake. Pile in all your favourite leftovers with some bright greens and call it a day.

Leftover Boxing Day Green Eggs and Ham

Whip up your British Lion eggs to make a delicious pavlova. Piled high with fruit and pistachios, this will be a beautiful centrepiece on your Christmas table.

Pomegranate & Pistachio Pavlova Wreath

Liam's salted caramel blondies, a perfect combination of sweet and salty marbled with Dr. Oetker White Chocolate Chunks for an added richness.

Salted Caramel Blondies

The sausage roll you didn't know you needed. Loaded up with a Thai curry paste made with red chillis, lemongrass and garlic for a fragrant twist on a classic.

Red Curry Sausage Rolls

This twist on a classic carbonara is an absolute delight. We swap out guanciale for mushrooms for an umami hit - they pair amazingly with the lemon and herbs.

Lemony Mushroom Carbonara

These blondies are squidgy, gooey and nutty in flavour. Add whatever mix-ins you like, be it white chocolate, nuts, raspberries or a combination of them all.

Brown Butter Blondies

A really simple chocolate cake that you will make time and time again. Topped with ridiculously nice peanut butter icing and using minimal kit for ease.

Chocolate Traybake Cake with Peanut Butter Frosting

These crispy courgette fritters are a total game changer. It's a great way of using up wilting herbs you have in the fridge to give them a new lease of life.

Herby Courgette and Halloumi Fritters

I tested this recipe about 50 times, and have finally landed on the ultimate method. It is the perfect pecan pie. Top with a mandatory drizzle of cream. Seema x

Sticky Pecan Pie

This quick kedgeree dish using ready-cooked Tilda Coconut Rice is a delight. Cooked up with smoky fish spiced with fresh kaffir lime leaves and cumin seeds.

Spiced Coconut Kedgeree

We’ve cracked the code to making the best Chinese takeaway-style sweet and sour sauce. Perfect served over egg fried rice.

Sweet and Sour Prawns

The silkiest eggs with chopped chives, golden halloumi & a smokey chipotle and sweet chilli mayo. All in a toasted brioche. An incredible mouthful.

Halloumi Breakfast Sandwich

If you're looking for a rich, winter-warmer of a dish, this is the one for you. The sauce is flavoured with lots of herbs that pair wonderfully with the garlic.

Roasted Garlic Chicken Pie

Switch up your standard brunch with these crispy bhajis - top with poached British Lion eggs for the best breakfast ever.

Onion Bhajis & Poached Eggs

The classic Chinese takeaway dish made in your toastie maker. Crunchy, fried sesame toast with ginger and garlic infused prawns inside - delicious.

Sesame Prawn Toastie

Steve Mangleshot from Wagamama shows us how to pimp up your basic instant noodles in the final Wok From Halls video.

Pimped Up Ramen

This fresh and spicy frittata using British lion eggs is going to be your new favourite brunch dish.

Masala Frittata and Kachumber Salad

The humble sausage roll. Here is your bible to making the best little munchies around. With a pestoey twist on a classic, it's the ultimate crowd-pleaser.

Pesto Sausage Rolls

MOB's take on a classic. Absolutely no cream anywhere near this dish. Pepper, smoked bacon, egg yolk, parmesan & pasta water. Stuff dreams are made of.

Mob's Ultimate Carbonara Recipe

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