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These fresh smoked haddock fish cakes are packed with crunchy spring onions and Quaker Oats. Serve with a bright beetroot dip for the perfect spring meal.

Smoked Oat Fishcakes

Pasta can be a labour of love, but this tagliatelle is worth it. Roasted tomatoes tossed with creamy mascarpone, chilli and garlic makes a beautiful sauce.

Roasted Tomato and Mascarpone Tagliatelle

Using incredible Ocado ingredients, these cheesy potato cakes topped with crispy bacon and poached eggs. We can’t think of a more perfect St. Patrick's brunch.

Colcannon Fritters

A British holiday classic. Deeply caramelised onions and Cathedral City Lighter Cheddar are what make our pasties so delicious.

Potato, Cheese and Onion Pasty

The ultimate breakfast hack to use up leftover naan from your takeaway. Topped with a perfectly runny British Lion egg yolk, you don't want to miss out on this!

Leftover Naan Croque Madame

Crispy fragrant fritters that will clear out all of your leftovers in one meal. Ours are topped with perfectly poached British Lion eggs for a delicious brunch.

Leftover Dal Fritters

This is a pineapple twist on my peaches and cream crêpes. These crêpes will take you straight to the beach, holding an ice-cold pina colada. Seema x

Pineapple and Coconut Cream Crêpes

Peaches and cream are one of my favourite dessert combinations. Caramelizing peaches makes them extra sweet and slightly crisp, all smothered in almond cream.

Peaches and Cream Crêpes

Treat yourself, or someone you love, to my glorious chocolate and hazelnut doughnuts. These babies are stuffed to the brim and will melt your heart. Seema x

Chocolate Hazelnut Doughnuts

We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.

Spiced Pea and Potato Rolls

A soft egg omelette inspired by Vietnamese cafes stuffed with prawns, spring onions and a tonne of herbs. An incredibly light, fresh and moreish dish.

Fragrant Prawn and Herb Omelette

Forget about your usual festive sandwiches with our no-fuss traybake. Pile in all your favourite leftovers with some bright greens and call it a day.

Leftover Boxing Day Green Eggs and Ham

Whip up your British Lion eggs to make a delicious pavlova. Piled high with fruit and pistachios, this will be a beautiful centrepiece on your Christmas table.

Pomegranate & Pistachio Pavlova Wreath

Liam's salted caramel blondies, a perfect combination of sweet and salty marbled with Dr. Oetker White Chocolate Chunks for an added richness.

Salted Caramel Blondies

The sausage roll you didn't know you needed. Loaded up with a Thai curry paste made with red chillis, lemongrass and garlic for a fragrant twist on a classic.

Red Curry Sausage Rolls

This twist on a classic carbonara is an absolute delight. We swap out guanciale for mushrooms for an umami hit - they pair amazingly with the lemon and herbs.

Lemony Mushroom Carbonara

These blondies are squidgy, gooey and nutty in flavour. Add whatever mix-ins you like, be it white chocolate, nuts, raspberries or a combination of them all.

Brown Butter Blondies

A really simple chocolate cake that you will make time and time again. Topped with ridiculously nice peanut butter icing and using minimal kit for ease.

Chocolate Traybake Cake with Peanut Butter Frosting

These crispy courgette fritters are a total game changer. It's a great way of using up wilting herbs you have in the fridge to give them a new lease of life.

Herby Courgette and Halloumi Fritters

I tested this recipe about 50 times, and have finally landed on the ultimate method. It is the perfect pecan pie. Top with a mandatory drizzle of cream. Seema x

Sticky Pecan Pie

This quick kedgeree dish using ready-cooked Tilda Coconut Rice is a delight. Cooked up with smoky fish spiced with fresh kaffir lime leaves and cumin seeds.

Spiced Coconut Kedgeree

We’ve cracked the code to making the best Chinese takeaway-style sweet and sour sauce. Perfect served over egg fried rice.

Sweet and Sour Prawns

The silkiest eggs with chopped chives, golden halloumi & a smokey chipotle and sweet chilli mayo. All in a toasted brioche. An incredible mouthful.

Halloumi Breakfast Sandwich

If you're looking for a rich, winter-warmer of a dish, this is the one for you. The sauce is flavoured with lots of herbs that pair wonderfully with the garlic.

Roasted Garlic Chicken Pie

Switch up your standard brunch with these crispy bhajis - top with poached British Lion eggs for the best breakfast ever.

Onion Bhajis & Poached Eggs

The classic Chinese takeaway dish made in your toastie maker. Crunchy, fried sesame toast with ginger and garlic infused prawns inside - delicious.

Sesame Prawn Toastie

Steve Mangleshot from Wagamama shows us how to pimp up your basic instant noodles in the final Wok From Halls video.

Pimped Up Ramen

This fresh and spicy frittata using British lion eggs is going to be your new favourite brunch dish.

Masala Frittata and Kachumber Salad

The humble sausage roll. Here is your bible to making the best little munchies around. With a pestoey twist on a classic, it's the ultimate crowd-pleaser.

Pesto Sausage Rolls

MOB's take on a classic. Absolutely no cream anywhere near this dish. Pepper, smoked bacon, egg yolk, parmesan & pasta water. Stuff dreams are made of.

Mob's Ultimate Carbonara Recipe

Crispy, fried chicken on creamy fajita flavoured pasta. The comfort dish of dreams. Recipe by Mob Contributor WhatWillyCook.

Crispy Chicken Fajita Linguine

We spent a long time perfecting this broth. It is so savoury and rich. Topped with the charred veggies and a perfectly jammy egg.

Roasted Butternut Ramen-ish

Crispy goujons paired with lemony, herby and salty tartare sauce. Sublime. Recipe by MOB Contributor Thomas Straker.

Cod Goujons with Homemade Tartare and Burnt Lemon

Eggy rice topped with freshly chopped spring onions and a handful of sesame seeds. It's an absolute belter.

Golden Soy & Sesame Fried Rice

A classic pavlova given a fresh pineapple twist. It’s sure to become a household favourite. Plus it’s dairy free.

Grilled Pineapple Pavlova

Dunk the crunchy garlic croutons into your runny British lion eggs, and the perfectly sweet, fresh tomato sauce. It will become a household regular.

Garlic Tomato and Basil Baked Eggs

Changing up the caesar game with a creamy cavolo nero and avocado base, tossed in the most delicious anchovy dressing. Topped with flakey tender salmon.

Alaska Salmon Caesar Salad

The flourless chocolate coffee cake has landed. It's all in the technique so follow the method to the letter. Topped with creamy icing and juicy berries.

Flourless Chocolate Cake

Once you master dahl, it will become a regular. This one is creamy and coconutty, topped with a runny egg and chilli oil. Mandatory fresh coriander to finish.

Coconut, Spinach & Tomato Dal

Paying homage to the classic Mexican dish Chilaquiles.  Fried tortilla chips with fresh salsa, a crispy egg and crumbled feta. An absolute worldy of a dish.

Mob-Style Chilaquiles

A new take on the classic carbonara. We've subbed anchovies in for the bacon and it works an absolute treat. Deeply savoury. The ultimate pescatarian pasta.

Anchovy and Caper Carbonara

The perfect cookie consistency - part squidgy, part crisp. Made using rolled oats, crunchy pistachios and sweet apricots. How cookies should be done.

Apricot and Pistachio Spiced Cookies

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