Lemony Mushroom Carbonara
This twist on a classic carbonara is an absolute delight. We swap out guanciale for mushrooms for an umami hit - they pair amazingly with the lemon and herbs.
9 K8 A2225 5
Serves
4
400 g
Chestnut Mushrooms
4 Cloves
Garlic
15 g
Parsley
15 g
Thyme
60 g
Parmesan
60 g
Pecorino
450 g
Conchiglie
5
Egg
1
Lemon
20 g
Butter

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