The humble sausage roll. Here is your bible to making the best little munchies around. With a pestoey twist on a classic, it's the ultimate crowd-pleaser.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Puff Pastry
Onion
Rosemary
Fennel Seed
Red Pesto
Mozzarella
Pork Sausage
Egg
Salt
Black Pepper
Olive Oil
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
4
Puff Pastry
Onion
Rosemary
Fennel Seed
Red Pesto
Mozzarella
Pork Sausage
Egg
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to 180°C/356°F.
Step 2.
Add a drizzle of olive oil to a frying pan. Dice the onion and add it to the pan with 1 tbsp of rosemary. Cook for 4 minutes until the onions are soft and translucent.
Step 3.
Pour the cooked onions into a large bowl. Squeeze out the meat from your sausages into the bowl and season with a pinch of salt, a good grind of pepper and add your pesto. Pat your mozzarella dry with kitchen roll to remove any excess liquid and tear the mozzarella into the bowl. Mix all the ingredients together and set aside.
Step 4.
Pastry time. Take your puff pastry and cut it in half longways. Spoon half of your sausage mixture onto the middle of your puff pastry to create a long sausage, leaving about 2cm around the edges.
Step 5.
Separate your eggs and beat the egg yolk (you can save the egg whites for an omelette to reduce waste). Brush the egg yolk over the edges of your puff pastry.
Step 6.
Fold one side of puff pastry over the sausage and seal the edges using a fork. Brush the top of the pastry with egg yolk and sprinkle with the remaining rosemary, the fennel seeds and a pinch of salt. Cut the sausage roll into 8 evenly sized smaller sausage rolls and repeat with the other half of your pastry.
Step 7.
Line a baking tray with baking paper and place the sausage rolls on top. Bake for 45 minutes and dig in! Enjoy!
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (2)
E
Ellie C.
a month ago
I make these sausage rolls on a regular basis. my dad takes a heap to work. my own work ask for them. I also add some salt on top with the other herbs before cooking
S
Sabby C.
a month ago
best sausage rolls I’ve made at home
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W