Colcannon Fritters
Using incredible Ocado ingredients, these cheesy potato cakes topped with crispy bacon and poached eggs. We can’t think of a more perfect St. Patrick's brunch.
9 K8 A0935 2
Serves
4
900 g
Maris Piper Potatoes
20 g
Butter
30 ml
Milk
½
Sweetheart Cabbage
4
Spring Onions
100 g
Plain Flour
100 g
Cheddar Cheese
8
Eggs
8 Rashers
Smoked Bacon
15 g
Chives
Vegetable Oil

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