Serves
4
100 g
Plain Flour
300 ml
Milk
2
Eggs
300 ml
Double Cream
250 g
Mascarpone
1 tsp
Almond Extract
3 tbsp
Honey
500 g
Tinned Peaches
30 g
Light Brown Sugar
30 g
Butter
8
Amaretti Biscuits
Vegetable Oil
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