Peaches and Cream Crêpes
Peaches and cream are one of my favourite dessert combinations. Caramelizing peaches makes them extra sweet and slightly crisp, all smothered in almond cream.
Image from i OS 4
Serves
4
100 g
Plain Flour
300 ml
Milk
2
Eggs
300 ml
Double Cream
250 g
Mascarpone
1 tsp
Almond Extract
3 tbsp
Honey
500 g
Tinned Peaches
30 g
Light Brown Sugar
30 g
Butter
8
Amaretti Biscuits
Vegetable Oil

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