Spiced Pea and Potato Rolls
We were inspired by a filling you might traditionally find in a samosa to create this delicious vegetarian sausage roll.
Spiced Pea and Potato Rolls
Serves
4
500 g
Potatoes
1 tsp
Cumin Seed
½ tsp
Black Mustard Seed
1
Red Onion
3 Cloves
Garlic
2 cm
Ginger
1
Green Chilli 
1 tsp
Ground Cumin
1 tsp
Ground Coriander
1 tsp
Garam Masala
tsp
Turmeric
½ tsp
Chilli Powder
75 g
Frozen Peas
1 tbsp
Lime Pickle
15 g
Coriander
500 g
Puff Pastry
1
Egg
Vegetable Oil

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