Crispy Chilli Beef
This dish has it all. A sticky, crispy, sweet and spicy takeaway staple. Serve it with all your other Chinese favourites and you're good to go.
849 A3656
Serves
4
1
Onion
2
Red Chillies
4
Spring Onions
3 cm
Ginger
2 Cloves
Garlic
500 g
Rump Steaks
1
Egg
75 g
Cornflour
½ tsp
Ground White Pepper
40 g
Sriracha
30 g
Tomato Ketchup
30 g
Rice Wine Vinegar
40 g
Caster Sugar
30 g
Soy Sauce
Vegetable Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.