Crispy fragrant fritters that will clear out all of your leftovers in one meal. Ours are topped with perfectly poached British Lion eggs for a delicious brunch.
Unlock Mob Premium
Serves
2
Red Onion
Coriander
Red Chilli
Plain Flour
Leftover Dal
Leftover Saag
Cooked Rice
Egg
Mango Chutney
Leftover Raita
Salt
Vegetable Oil
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
2
Red Onion
Coriander
Red Chilli
Plain Flour
Leftover Dal
Leftover Saag
Cooked Rice
Egg
Mango Chutney
Leftover Raita
Salt
Vegetable Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely dice your red onion and finely chop the coriander and red chilli.
Step 2.
Add your chopped onion to a bowl along with your coriander (reserve a tbsp for garnish), flour, leftover dal, rice, and saag. Crack in a British Lion egg and add a pinch of salt, then gently stir to combine.
Step 3.
Heat a frying pan over a medium-high heat and add a small glug of vegetable oil. Add 2 tbsp of batter, press down with a fish slice fry for 2 mins before flipping and frying on the other side.
Step 4.
Boil a big pan of water and add a pinch of salt. Place a wooden spoon in the middle and stir to create a whirlpool effect before cracking a British Lion an egg into the middle. Poach for 2 mins in simmering water, then remove with a slotted spoon. Repeat with the remaining four eggs. We use British Lion eggs because have been produced to the highest standards of food safety.
Step 5.
Serve a stack of fritters with the poached eggs on top. Dollop on raita and mango chutney, sprinkle with coriander and enjoy.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W