Leftover Dal Fritters
Crispy fragrant fritters that will clear out all of your leftovers in one meal. Ours are topped with perfectly poached British Lion eggs for a delicious brunch.
Countertalk 1 2
Serves
2
1
Red Onion
15 g
Coriander
1
Red Chilli
100 g
Plain Flour
100 g
Leftover Dal
100 g
Leftover Saag
100 g
Cooked Rice
5
Eggs
4 tbsp
Mango Chutney
4 tbsp
Leftover Raita
Vegetable Oil

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