<p>Here you can find out more about Mob, including what's on offer, how to join, how to manage your account, and more. If you can't find what you're looking for, please email <a href="mailto:help@mob.co.uk">help@mob.co.uk</a>.</p>

Crispy, fried chicken on creamy fajita flavoured pasta. The comfort dish of dreams. Recipe by Mob Contributor WhatWillyCook.

Crispy Chicken Fajita Linguine

We spent a long time perfecting this broth. It is so savoury and rich. Topped with the charred veggies and a perfectly jammy egg.

Roasted Butternut Ramen-ish

Crispy goujons paired with lemony, herby and salty tartare sauce. Sublime. Recipe by MOB Contributor Thomas Straker.

Cod Goujons with Homemade Tartare and Burnt Lemon

Eggy rice topped with freshly chopped spring onions and a handful of sesame seeds. It's an absolute belter.

Golden Soy & Sesame Fried Rice

A classic pavlova given a fresh pineapple twist. It’s sure to become a household favourite. Plus it’s dairy free.

Grilled Pineapple Pavlova

Dunk the crunchy garlic croutons into your runny British lion eggs, and the perfectly sweet, fresh tomato sauce. It will become a household regular.

Garlic Tomato and Basil Baked Eggs

Changing up the caesar game with a creamy cavolo nero and avocado base, tossed in the most delicious anchovy dressing. Topped with flakey tender salmon.

Alaska Salmon Caesar Salad

The flourless chocolate coffee cake has landed. It's all in the technique so follow the method to the letter. Topped with creamy icing and juicy berries.

Flourless Chocolate Cake

Once you master dahl, it will become a regular. This one is creamy and coconutty, topped with a runny egg and chilli oil. Mandatory fresh coriander to finish.

Coconut, Spinach & Tomato Dal

Paying homage to the classic Mexican dish Chilaquiles.  Fried tortilla chips with fresh salsa, a crispy egg and crumbled feta. An absolute worldy of a dish.

Mob-Style Chilaquiles

A new take on the classic carbonara. We've subbed anchovies in for the bacon and it works an absolute treat. Deeply savoury. The ultimate pescatarian pasta.

Anchovy and Caper Carbonara

The perfect cookie consistency - part squidgy, part crisp. Made using rolled oats, crunchy pistachios and sweet apricots. How cookies should be done.

Apricot and Pistachio Spiced Cookies

The crispiest röstis topped with delicious smoked salmon, a perfectly poached egg and finely chopped chives. An elegant dish.

Alaska Smoked Salmon Rösti

Fry Up Police is back, with a Full English hash: all your favourite fry up ingredients all chopped up, whacked in a pan and finished with a crispy egg on top.

The Fry Up Hash

Lemongrass & chicken is a match made in heaven. So fragrant. The crunchy breadcrumb coating tops it off. We bake, rather than fry, to keep it healthy.

Crispy Lemongrass Chicken

These halloumi fries have the perfect crispy, herby, sweet honey coat. Paired with a zesty, minty yoghurt dip. The flavours are sublime. A certi crowd-pleaser.

Crunchy Herby Halloumi Fries

Mixing the 'nduja through the sausage meat is one of the simplest yet most brilliant food ideas since sliced bread. The crispy shell. The runny egg. Sublime.

'Nduja Scotch Egg

The tastiest little croque you'll ever eat with a special spicy white sauce and grated gruyère. Stepping up your brunch game.

Spicy Croque Madame

These naughty arancini balls are the best way to use leftover Risotto. End of. The steaming rice. The crunchy shell. The garlicky, basilly tomato sauce. Yum.

Mob's Easy Arancini (using leftover Risotto)

Taking your packet noodles to the highest level with a spicy chilli kick and a soft boiled egg on top. Ginger & basil work a charm. It's gonna rock your worlds.

Ginger Basil Noodles

Founder of The Fry Up Police, Thomas Shiers, presents his Ultimate Breakfast Sandwich. All your favourite fry-up ingredients in a bap with a secret mayo sauce.

Ultimate Breakfast Sandwich

MOB’s Halloumi in Blankets have landed. Herby halloumi, flakey pastry, and the freshest tzatziki dip. They are sensational.

Halloumi in Blankets

Your new favourite brunch option. The chorizo-ey charred veggies. The rich black bean paste. The runny egg and the salty feta. Get it in ya.

Mexican Style Eggs

It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. A straight 10/10.

Mob's Chicken and Chorizo Pie

This Katsu sauce cannot be beaten. Sweet and spicy. The carrot & ginger are absolutely key. Poured all over your perfectly crunchy chicken. Heavenly.

Spicy Chicken Katsu

A lovely carbonara made to help reduce food waste. The thyme and lemon zest bring the zestiest kick that works perfectly with the creamy pasta.

Zero Waste Veggie Carbonara

A belter of a dish. Charred veggies and eggy rice, topped with the crispiest shallots in the land. So easy. So cheap. So delicious.

Veggie Egg Fried Rice

When you fry Parma ham, the flavour completely changes. It is saltier and nuttier; the perfect thing to add to a carbonara.

Parma Ham Carbonara

'Nduja in sausage rolls - why isn't this more of a thing? The most natural partnership in the world. Topped with fennel seeds, these are divine.

'Nduja & Manchego Sausage Rolls

The definitive ultimate fry-up, by the legend that is Tom Shiers (of The Fry Up Police). Reckon you can do better?

Ultimate Fry Up by The Fry Up Police

A clean, fresh frittata. The basil, lemon and ricotta keep it really light. Lovely little lunch.

Courgette Frittata

A tasty twist on the traditional carbonara.

Chargrilled Asparagus Carbonara

The ultimate sweetcorn fritters. The ginger and the lemon grass make for a perfect combo.

Sweetcorn Lemongrass and Ginger Fritters

Looking for a spicy and more-ish dish? These banging ramen-inspired bowls are packed with crispy beef and deliciously chewy noodles. Check it out.

Crispy Sesame Beef Noodle Bowls

It’s finally happened: A Full English inside a Frittata. You'll get it the moment you take your first bite of this Frankenstein beauty.

Mob's Breakfast Frittata

Cheesy, stringy mozzarella takes this frittata to the next level. Topped with sweet, juicy tomatoes. Go on...

Mob's Caprese Frittata

Pairing the best pasta with the best sauce, it was always gonna work. An absolute belter of a dish. And it only takes 15 minutes.

Mob's Orzo Carbonara

We combined two of our favourite things - chorizo and röstis. The romesco sauce is divine (tangy and savoury), topped with a perfectly poached egg.

Mob's Chorizo Rösti & Romesco Sauce

The ultimate fakeaway. Crunchy pork. Tangy sauce (so easy to make). Zingy slaw. Ticks all the boxes.

Mob's Pork Tonkatsu

If you think you can only get a great chow mein at your local Chinese takeout, think again. This homemade chicken chow mein bangs, bringing all the savoury goodness of Cantonese cooking right to your kitchen. Inspired by the flavours of traditional chǎomiàn (炒面), this dish is ridiculously simple to make, using classic stir-frying techniques to give the noodles that authentic wok hei taste. Stir-fried chicken thighs, fresh green onions, crunchy water chestnuts, and bamboo shoots come together for a dish that rivals any dim sum restaurant.

You can customize your chow mein by adding bok choy or tofu for a veggie twist, or spice it up with a little chili sauce. Serve it as part of a larger Chinese meal, perhaps alongside dim sum or sweet and sour pork, for a real restaurant experience at home. With just a few steps, you'll master one of the most beloved Chinese dishes around.

Chicken Chow Mein

The ultimate speedy fried chicken. The spice combo is spot on. So easy. Crunchy on the outside. Tender, perfectly cooked chicken on the inside.

Mob Fried Chicken

Turkey, leek and tarragon. Name a more iconic trio. Such a good way to use up the leftovers and so, so cheap. Get on it MOB and impress the family.

Leftover Turkey Pillow Pie

Ingredients

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

All Recipes

Veggie

Vegan

Pescatarian

Browse All Recipes

On-the-go breakfasts

Packed lunches