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Mixing the 'nduja through the sausage meat is one of the simplest yet most brilliant food ideas since sliced bread. The crispy shell. The runny egg. Sublime.

'Nduja Scotch Egg

The tastiest little croque you'll ever eat with a special spicy white sauce and grated gruyère. Stepping up your brunch game.

Spicy Croque Madame

These naughty arancini balls are the best way to use leftover Risotto. End of. The steaming rice. The crunchy shell. The garlicky, basilly tomato sauce. Yum.

Mob's Easy Arancini (using leftover Risotto)

Taking your packet noodles to the highest level with a spicy chilli kick and a soft boiled egg on top. Ginger & basil work a charm. It's gonna rock your worlds.

Ginger Basil Noodles

Founder of The Fry Up Police, Thomas Shiers, presents his Ultimate Breakfast Sandwich. All your favourite fry-up ingredients in a bap with a secret mayo sauce.

Ultimate Breakfast Sandwich by The Fry Up Police

MOB’s Halloumi in Blankets have landed. Herby halloumi, flakey pastry, and the freshest tzatziki dip. They are sensational.

Halloumi in Blankets

Your new favourite brunch option. The chorizo-ey charred veggies. The rich black bean paste. The runny egg and the salty feta. Get it in ya.

Mexican Style Eggs

It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. A straight 10/10.

Mob's Chicken and Chorizo Pie

This Katsu sauce cannot be beaten. Sweet and spicy. The carrot & ginger are absolutely key. Poured all over your perfectly crunchy chicken. Heavenly.

Spicy Chicken Katsu

A lovely carbonara made to help reduce food waste. The thyme and lemon zest bring the zestiest kick that works perfectly with the creamy pasta.

Zero Waste Veggie Carbonara

A belter of a dish. Charred veggies and eggy rice, topped with the crispiest shallots in the land. So easy. So cheap. So delicious.

Veggie Egg Fried Rice

When you fry Parma ham, the flavour completely changes. It is saltier and nuttier; the perfect thing to add to a carbonara.

Parma Ham Carbonara

'Nduja in sausage rolls - why isn't this more of a thing? The most natural partnership in the world. Topped with fennel seeds, these are divine.

'Nduja & Manchego Sausage Rolls

The definitive ultimate fry-up, by the legend that is Tom Shiers (of The Fry Up Police). Reckon you can do better?

Ultimate Fry Up by The Fry Up Police

A clean, fresh frittata. The basil, lemon and ricotta keep it really light. Lovely little lunch.

Mob's Courgette Frittata

A tasty twist on the traditional carbonara.

Chargrilled Asparagus Carbonara

The ultimate sweetcorn fritters. The ginger and the lemon grass make for a perfect combo.

Sweetcorn Lemongrass and Ginger Fritters

Looking for a spicy and more-ish dish? These banging ramen-inspired bowls are packed with crispy beef and deliciously chewy noodles. Check it out.

Crispy Sesame Beef Noodle Bowls

It’s finally happened: A Full English inside a Frittata. You'll get it the moment you take your first bite of this Frankenstein beauty.

Mob's Breakfast Frittata

Cheesy, stringy mozzarella takes this frittata to the next level. Topped with sweet, juicy tomatoes. Go on...

Mob's Caprese Frittata

Pairing the best pasta with the best sauce, it was always gonna work. An absolute belter of a dish. And it only takes 15 minutes.

Mob's Orzo Carbonara

We combined two of our favourite things - chorizo and röstis. The romesco sauce is divine (tangy and savoury), topped with a perfectly poached egg.

Mob's Chorizo Rösti & Romesco Sauce

The ultimate fakeaway. Crunchy pork. Tangy sauce (so easy to make). Zingy slaw. Ticks all the boxes.

Mob's Pork Tonkatsu

If you think you can only get a great chow mein at your local Chinese takeout, think again. This homemade chicken chow mein bangs, bringing all the savoury goodness of Cantonese cooking right to your kitchen. Inspired by the flavours of traditional chǎomiàn (炒面), this dish is ridiculously simple to make, using classic stir-frying techniques to give the noodles that authentic wok hei taste. Stir-fried chicken thighs, fresh green onions, crunchy water chestnuts, and bamboo shoots come together for a dish that rivals any dim sum restaurant.

You can customize your chow mein by adding bok choy or tofu for a veggie twist, or spice it up with a little chili sauce. Serve it as part of a larger Chinese meal, perhaps alongside dim sum or sweet and sour pork, for a real restaurant experience at home. With just a few steps, you'll master one of the most beloved Chinese dishes around.

Chicken Chow Mein

The ultimate speedy fried chicken. The spice combo is spot on. So easy. Crunchy on the outside. Tender, perfectly cooked chicken on the inside.

Mob Fried Chicken

Turkey, leek and tarragon. Name a more iconic trio. Such a good way to use up the leftovers and so, so cheap. Get on it MOB and impress the family.

Leftover Turkey Pillow Pie

Cheddar & onion chutney work wonders in the sausage roll - keeping the inside really lovely and moist (sorry).

Cheddar & Chutney Sausage Rolls

There is something about crunchy breaded chicken and tomato pasta that just works. A great pairing.

Chicken Milanese Spaghetti

Bulking out the classic chicken egg fried rice makes it a more substantial main meal, perfect for a hearty dinner. The addition of tender, juicy chicken adds a delightful protein boost and enriches the dish with extra flavour. This recipe is made even easier with ingredients sourced from Deliveroo, ensuring you have everything you need right at your fingertips.

Start by cooking diced chicken until golden and tender, then stir in scrambled eggs, creating a deliciously rich and satisfying base. Add a mix of vegetables like peas, carrots, and bell peppers to enhance the nutritional value and add vibrant colours. The rice, seasoned with soy sauce and a hint of garlic, ties the dish together perfectly. This easy-to-make chicken egg fried rice combines convenience with great taste, making it an ideal choice for a fulfilling, everyday meal.

Chicken & Egg Fried Rice Recipe

Eggy crumpets - once you try them you'll never go back. Guacamole topping is sublime here.

Eggy Guacamole Crumpets

The ultimate autumnal pie. The crunchiest topping. The lemon zest really cuts through the rich filling. Perfect.

Butternut Squash Autumn Pie

We spent a long time perfecting our Kyiv. And this is it. With a herby tarragon butter. On a bed of bacony mash. It's out of this world.

Mob's Chicken Kyiv

Your favourite sweet and sour takeaway, done at home. Pineapple is crucial in this dish.

Mob's Sweet and Sour Chicken

Veggie dream. Make sure to leave the cauliflower florets in the oven until they are brown and crunchy. The sriracha mayo is simple and brings the dish together.

Crunchy Cauliflower Bang Bang Bowls

The crunchy breaded chicken. The delicious katsu mayo. The zingy slaw. All shoved inside a toasted brioche bun. Go on...

Mob's Chicken Katsu Burger

Great if you've ever got some leftover butternut squash kicking about. Topped with crispy smoked bacon & parmesan, this is the savoury brunch of your dreams.

Butternut Squash Pancakes

The salad to end all salads. The halloumi croutons bring the heat - once you've tried them you'll be making them every week, guaranteed.

Halloumi Crouton Super Salad

The sticky chicken you get down at the local Chinese is so easy to do at home. The ginger in this version works wonders.

Sticky Sesame Popcorn Chicken

Two worlds collide. Bringing the classic Full English to this Middle Eastern dish. The tomatoey sauce is brought to a new level with the sausage and bacon.

Full English Baked Eggs

A great Valentines day dish. Go to your fish monger & get some nice salmon to make this really special.

Salmon En Croûte

The football stadium classic cooked at home. Curry and pastry just works.

The Chicken Balti Pie

Crispy chicken. Molten cheese. A rich, garlicky marinara sauce. Heaven in a mouthful.

Chicken Parm Supreme

Ingredients

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Speedy

Healthy

High-protein

Easy

Vegetarian

Chicken

Build-your-own dinner