Zero Waste Veggie Carbonara
Get your pasta on and salt the water. Reserve 8 tbsp of pasta water.
Slice your courgettes into small strips and place into a frying pan. Fry until they begin to soften. Chop up your garlic and add to pan, and cook until translucent.
Season with salt and pepper and take a few sprigs of thyme and add the leaves to the pan (save some for later). Add 2 tbsp of pasta water to the pan and allow to bubble.