Parma Ham Carbonara
When you fry Parma ham, the flavour completely changes. It is saltier and nuttier; the perfect thing to add to a carbonara.
9 K8 A6206
Serves
4
10 Slices
Parma Ham
500 g
Linguine
2 Cloves
Garlic
1 Bunch
Chive
6
Eggs
100 g
Parmesan

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