Anchovy and Caper Carbonara
A new take on the classic carbonara. We've subbed anchovies in for the bacon and it works an absolute treat. Deeply savoury. The ultimate pescatarian pasta.
9 K8 A4507 website
Serves
4
6
Eggs
400 g
Linguine
100 g
Parmesan
9
Anchovies
2 Cloves
Garlic
1
Lemon
1 tsp
Chilli Flakes
1 Handful
Capers
1 Bunch
Parsley
Olive Oil

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.