Coconut, Spinach & Tomato Dal
Once you master dahl, it will become a regular. This one is creamy and coconutty, topped with a runny egg and chilli oil. Mandatory fresh coriander to finish.
Dahl website
Serves
4
300 g
Red Lentils
1
Vegetable Stock Cube
400 ml
Coconut Milk
1 tsp
Turmeric
1 tsp
Cumin
25 g
Ginger
50 g
Salted Roasted Peanuts
½ tsp
Caster Sugar
2 tsp
Chilli Flakes
1
Red Onion
3 Cloves
Garlic
250 g
Cherry Tomatoes
200 g
Spinach
1
Lime
4
Eggs
1 Handful
Coriander
Vegetable Oil

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