Mob's Easy Arancini (using leftover Risotto)
These naughty arancini balls are the best way to use leftover Risotto. End of. The steaming rice. The crunchy shell. The garlicky, basilly tomato sauce. Yum.
Z49 A6707 2
Serves
4
300 g
Risotto
100 g
Breadcrumbs
50 g
Grana Padano
1 g
Thyme
1 Handful
Rosemary
1 Bunch
Basil
3
Eggs
1 Clove
Garlic
100 g
Plain Flour
600 ml
Passata
500 ml
Vegetable Oil

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