Grab a bowl, add your egg yolks, grated Parmesan and a generous amount of black pepper. Mix with a fork and set it aside.

Get your orzo on. Salt the pasta water generously.

Once your pasta is cooked, add it to the pan and mix everything together. Add your egg and Parmesan mix and stir. Add some more pasta water until you have a silky texture. Serve it up and tuck into this delightful little dish!