Leftover Turkey Pillow Pie
Preheat your oven to 180°C/356°F.
Add finely sliced leeks to the pan with a tbsp of olive oil. Fry leeks on a medium heat until soft.
Once soft, add your leftover turkey meat and stir it in. Add a large handful of chopped tarragon. Mix again.
Add plain flour. Stir it into the mixture until it has all absorbed.
Double cream time. Pour in double cream to make it extra creamy. Season very generously with lots of pepper and a good pinch of salt. Mix everything together.