Cheesy Pesto Dough Balls
Growing herbs at home is a great way to reduce your use of plastic. These cheesy dough balls from Liam Charles show what you can do with a fresh bunch of basil.
CMS 7769
Serves
9
For the Dough:
175 ml
Whole Milk
2 tsp
Caster Sugar
100 g
Butter
500 g
Strong White Bread Flour
7 g
Dried Instant Yeast
2 tbsp
Basil
2 tbsp
Fresh Oregano
4
Eggs
For the Pesto:
50 g
Pine Nuts
100 g
Basil
50 g
Parmesan
1 Clove
Garlic
150 ml
Olive Oil
150 g
Mozzarella
50 g
Cheddar Cheese
100 g
Butter
15 g
Chives
15 g
Parsley
3 Cloves
Garlic

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