Lemon, Honey and Thyme Cake
This polenta cake is a one-bowl wonder. Rich with Onken Yogurt, fragrant lemons and a herby honey syrup, you are going to love the soft texture of this one.
Unlock this recipe
Start Your Free TrialServes
8
Unsalted Butter
Olive Oil
Honey
Egg
Lemon
Natural Yoghurt
Ground Almond
Baking Powder
Polenta
Thyme
Salt
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (4)
F
Freya I.
17 days ago
nice texture but I found too sweet. would take down the honey next time
K
Katerina K.
2 months ago
What could we use instead of polenta?
A
Abigail H.
2 months ago
really easy and tasty, I'm awful at baking and I managed to successfully make it
I
Ioana P.
a year ago
My bf loved it