Lemon, Honey and Thyme Cake
This polenta cake is a one-bowl wonder. Rich with Onken Yogurt, fragrant lemons and a herby honey syrup, you are going to love the soft texture of this one.
Serves
8
15 g
Unsalted Butter
100 ml
Olive Oil
250 g
Honey
3
Eggs
3
Lemons
125 g
Natural Yoghurt
95 g
Ground Almonds
1 tsp
Baking Powder
130 g
Polenta
15 g
Thyme
Get In Touch
Have some recipe feedback? Spotted a bug? Let us know.