Cacio e Pepe Spinach Toast

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Step 1.

Roughly chop the garlic and grind the black pepper.

Step 2.

Add the garlic, black pepper, chilli flakes and butter to a pan and cook for 5 mins on low-medium heat until the garlic is lightly toasted.

Step 3.

Add in 2 tbsp of water and all the spinach. Allow the spinach to wilt down for 5 mins and then continue cooking to draw out most of the water. This should take around 10 mins.

Step 4.

Grate in the parmesan and add a big pinch of salt.

Step 5.

Stir this together until creamy and serve with more parmesan and black pepper.

10 Cloves of Garlic
2 Tbsp Black Peppercorns
2 Tbsp Butter
½ Tsp Chilli Flakes
1kg Spinach
150g Parmesan