Cacio e Pepe Spinach Toast
Roughly chop the garlic and grind the black pepper.
Add the garlic, black pepper, chilli flakes and butter to a pan and cook for 5 mins on low-medium heat until the garlic is lightly toasted.
Add in 2 tbsp of water and all the spinach. Allow the spinach to wilt down for 5 mins and then continue cooking to draw out most of the water. This should take around 10 mins.
Grate in the parmesan and add a big pinch of salt.
Stir this together until creamy and serve with more parmesan and black pepper.