What is gochujang? Gochujang is a sweet and spicy chilli paste that has just the right amount of funk. We've paired it with everything from rigatoni to rice bowls in this collection of our best gochujang recipes. These gochujang recipes are great examples of how to use gochujang and how to get a delicious and nutritious dinner on the table. You'll be addicted to the stuff in no time.
Mob's Best Gochujang Recipes
Sausage Gochujang Rigatoni
This spicy sausage pasta is a new favourite of ours, and we’re confident that it’ll become one of yours, too. On the table in 20 mins, it’s a weeknight hero.
Gochujang Alaska Pollock Burger
Gochujang originates from Korea - it is a spicy & tangy fermented chilli rice paste. It works a charm in this crispy pollock patty, with a special burger sauce.
Gochujang Tofu Rice Bowl
Crispy tofu coated in a sweet and spicy sauce, served with quick-pickled veg and sticky rice, an epic recipe that's perfect for meal prepping. Xien x
Sweet and Spicy Gochujang Fried Chicken
The best type of comfort food. Crispy fried chicken tossed in a killer sauce. It bangs. Xien x
Kimchi Mac and Cheese
My all-time favourite mac and cheese recipe, filled with tangy kimchi and spicy gochujang. Perfect festival food. Seema x
Seema’s Mob Truck Burger
A crispy chicken burger laced with spicy gochujang. You queued over two hours for this bad boy, and now you can finally make it for yourself.
Icy Spicy Noodles
Cold noodles are delicious but have you ever had an ice cold noodle soup? This Korean-inspired dish is so tasty and refreshing. Don't knock it till you try it!
Vegan Sausage Gochujang Rigatoni
We know you guys love our sausage gochujang rigatoni so we felt it was only right for us to make you a vegan version that packs all the flavour of the original.
Gochujang Crispy Kale Crisps
Crispy, spicy and delicious — these kale crisps make the perfect snack. They're also great for sprinkling over rice or stir fries for some added crunch.