This spicy sausage pasta is a new favourite of ours, and we’re confident that it’ll become one of yours, too. On the table in 20 mins, it’s a weeknight hero.

Gochujang originates from Korea - it is a spicy & tangy fermented chilli rice paste. It works a charm in this crispy pollock patty, with a special burger sauce.

Crispy tofu coated in a sweet and spicy sauce, served with quick-pickled veg and sticky rice, an epic recipe that's perfect for meal prepping. Xien x

The best type of comfort food. Crispy fried chicken tossed in a killer sauce. It bangs. Xien x

My all-time favourite mac and cheese recipe, filled with tangy kimchi and spicy gochujang. Perfect festival food. Seema x

A crispy chicken burger laced with spicy gochujang. You queued over two hours for this bad boy, and now you can finally make it for yourself.

Cold noodles are delicious but have you ever had an ice cold noodle soup? This Korean-inspired dish is so tasty and refreshing. Don't knock it till you try it!

We know you guys love our sausage gochujang rigatoni so we felt it was only right for us to make you a vegan version that packs all the flavour of the original.

Crispy, spicy and delicious — these kale crisps make the perfect snack. They're also great for sprinkling over rice or stir fries for some added crunch.