Gochujang Linguine
A recipe inspired by the flavours of our Sausage Gochujang Rigatoni dish, but made in just fifteen minutes. Iconic.
Serves
2
Linguine
Banana Shallot
Garlic Clove
Fresh Coriander
Butter
Gochujang
Single Cream
Parmesan
Lime
Honey
Panko Breadcrumbs
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.
Did you like this recipe?
Leave a note
Notes (2)
C
Carolann B.
3 months ago
Such a great mid-week meal, especially when you've made the gochujang rigatoni twice already! Fantastic flavours in such a simple, quick dish.
E
Emily G.
3 months ago
This is 1000/10 recipe, I eat it about 3 times a week and i don’t see that stopping any time soon. So simple to make and so delicious. Spring onion works well if you can’t find banana shallots and don’t skip the breadcrumbs if you can help it ✨
Xiengni Zhou
As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.