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Gochujang Linguine

4.7
3
Notes
15 mins cook
A recipe inspired by the flavours of our Sausage Gochujang Rigatoni dish, but made in just fifteen minutes. Iconic.
Xiengni Zhou

Xiengni Zhou

Gochujang Linguine
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Serves
2
Linguine
Banana Shallot
Garlic Clove
Fresh Coriander
Butter
Gochujang
Single Cream
Parmesan
Lime
Honey
Panko Breadcrumbs
Olive Oil
Salt
Black Pepper

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    Notes
    (3)

    I
    Idowu O.
    17 days ago
    My new favourite go-to meal each week! Surprisingly easy to make. I already got my ingredients to make it again next week! I also added prawns to the dish for more protein
    C
    Carolann B.
    a year ago
    Such a great mid-week meal, especially when you've made the gochujang rigatoni twice already! Fantastic flavours in such a simple, quick dish.
    E
    Emily G.
    a year ago
    This is 1000/10 recipe, I eat it about 3 times a week and i don’t see that stopping any time soon. So simple to make and so delicious. Spring onion works well if you can’t find banana shallots and don’t skip the breadcrumbs if you can help it ✨

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