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Roast Sweet Potato Salad with Gochujang Tahini Sauce

4.5
14
Notes
55 mins cook
A flavour-packed salad featuring roasted sweet potatoes, crispy chickpeas, and a spicy-savoury gochujang tahini dressing. Perfect for meal prep.
Jodie Nixon

Jodie Nixon

Lunch Box Roast Sweet Potato Salad with Gochujang Tahini Sauce Recipe
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Serves
4
Sweet Potato
Gochujang
Drained Cooked Lentils
Tahini
Drained Cooked Chickpeas
Soy Sauce
Maple Syrup
Lime
Kale
Ground Cumin
Spring Onion
Toasted Sesame Seeds
Olive Oil
Salt
Black Pepper

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    Notes
    (13)

    J
    Jo D.
    a month ago
    absolutely delish!
    A
    Amy W.
    5 months ago
    Absolutely loved this. Could eat it every night!
    K
    Kamila R.
    5 days ago
    how much g is 2 sweet potatoes according to this?
    A
    Annie-Rose M.
    6 days ago
    I wasn’t so sure of this when I was tasting all the seperate components on their own. but once it was all put together it all melds well. a really delicious and energising lunch to take to work.
    A
    Alice M.
    13 days ago
    dry and flavourless
    R
    Reece P.
    20 days ago
    did people heat this up or have it as a cold salad, confuses me
    R
    Rita F.
    2 months ago
    The sauce is bangin'! The salad is a little disjointed - needs something to bring all these ingredients together. That sauce tho...
    A
    Amelia J.
    2 months ago
    added cucumber and avo to mine and was sooooo delish!!!
    Y
    Yukesh S.
    5 months ago
    ·
    Admin
    The gochujang tahini sauce is so good!!! Really inspired me to start adding tahini to more things I cook! Love this recipe!!
    C
    Chloe V.
    6 months ago
    Sauce is delicious! I halved the lentil proportions as I'm a huge fan. Also annoying to have chickpeas as 480g when all cans come in 400g! I just used 1 can. But loved the rest. Thanks for a lovely recipe !
    A
    Alison J.
    2 months ago
    I think it should be two cans as most cans have a drained weight of 240g.
    H
    Hannah C.
    6 months ago
    The dressing was really nice. Not sure if I would make again though as not sure about the mix of hot elements with the cold lentils, but that's just my taste.
    M
    Melissa P.
    6 months ago
    This was very tasty and a good way to get my veggies in. I used spinach as that's what is says on the app and it stilled turned out great.
    C
    Chelsey H.
    6 months ago
    Nice level of warmth from the gochujang. I added some kewpie mayo just because it's so good. Looking forward to having it for lunch tomorrow!

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