Gochujang Marinated Eggs
Rich, spicy, and sweet with a gochujang kick. These deep-red beauties are unreal over rice with a load of fresh spring onions.
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6
Eggs
Gochujang
Soy Sauce
Honey
Gochugaru Chilli Flakes
Fresh Ginger
Water
Salt
Spring Onion
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Notes (1)
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N.
5 days ago
You definitely need to cook for more than 6mins. I couldn’t even peel my eggs without breaking them because they were so snotty.