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Miso Maple Ramen Eggs

4.5
6
Notes
16 mins cook
These umami-packed eggs are sweet, salty, spicy and seriously addictive. Perfect with sticky rice, noodles or eaten straight from the fridge.
Finn Tonry

Finn Tonry

Miso Maple Marinated Eggs
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Serves
6
Egg
Garlic
Soy Sauce
Dark Soy Sauce
Maple Syrup
White Miso
Rice Vinegar
Chilli Flakes
Water

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    Notes
    (4)

    E
    Emma S.
    14 days ago
    Made these and added some to ramen, best part of the ramen! Really nice
    .
    .
    a month ago
    do you know how long you can leave these once made ?
    E
    Emma W.
    3 months ago
    These are delicious! What do you do with the left over dressing when you’ve eaten all the eggs, seems such a waste to just throw it out.
    S
    Sam A.
    3 months ago
    I haven't tried this yet (cooking right now) but if the sauce isn't too eggy you could put some cucumber in it and would make a great side salad or snack.
    C
    Ciaran M.
    4 months ago
    You’ve missed garlic in the ingredient list
    M
    Mob
    4 months ago
    ·
    Admin
    Hi Ciaran! Thanks for flagging we've amended the recipe :)

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