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Saucy Tomatoey Gochujang Noodles with Cucumber Salad

4.5
5
Notes
20 mins cook
Silky, spicy and umami, these gochujang noodles are perfectly balanced with a fresh cucumber salad. Yes please.
Jodie Nixon

Jodie Nixon

Saucy Tomatoey Gochujang Udon w Cucumber Salad
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Serves
4
Cucumber
Chilli Oil
Rice Vinegar
Sesame Seeds
Spring Onion
Garlic Clove
Fresh Ginger
Tomato Purée
Silken Tofu
Gochujang
Egg Noodle
Soy Sauce
Chilli Oil

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    Notes
    (3)

    U
    Una C.
    13 days ago
    When does the soy sauce come in? I think it's definitely needed but at what stage should it be added?
    E
    Ella D.
    13 days ago
    ·
    Admin
    Hey Una! It get's blitzed with the soy sauce, thanks for the feedback we've updated the method :)
    M
    Miliaku N.
    a month ago
    added a bouillon cube and that made the flavor the sauce super yummy!
    A
    Angie Y.
    3 months ago
    How long could you keep the sauce mix in the fridge before using? Looking to do the blending at home and put together on holiday.
    E
    Ella D.
    3 months ago
    ·
    Admin
    Hi Angie! The sauce will keep for up to 3–4 days in the fridge. Just store it in an airtight container and give it a quick stir before using. Enjoy your holiday x

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