Saucy Tomatoey Gochujang Noodles with Cucumber Salad

4.5
4
Notes
20 mins cook
Silky, spicy and umami, these gochujang noodles are perfectly balanced with a fresh cucumber salad. Yes please.
Jodie Nixon

Jodie Nixon

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Saucy Tomatoey Gochujang Udon w Cucumber Salad
Serves
4
Cucumber
Chilli Oil
Rice Vinegar
Sesame Seeds
Spring Onion
Garlic Clove
Fresh Ginger
Tomato Purée
Silken Tofu
Gochujang
Egg Noodle
Soy Sauce
Chilli Oil

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    Notes
    (3)

    A
    Angie Y.
    6 days ago
    How long could you keep the sauce mix in the fridge before using? Looking to do the blending at home and put together on holiday.
    E
    Ella D.
    6 days ago
    ·
    Admin
    Hi Angie! The sauce will keep for up to 3–4 days in the fridge. Just store it in an airtight container and give it a quick stir before using. Enjoy your holiday x
    L
    Lois P.
    a month ago
    What was the soy sauce for - Just added flavour? Ended up adding more onions on top plus some Sriracha as I would have preferred it a little hotter. Not very tomatoey but on the whole I liked the taste & texture of the sauce. Could use noodles or spaghetti. I would cook this again with a few little tweaks. Never used silken tofu so it was great to try it & I won’t be afraid of using it again. Good to have some protein in such a simple dish. All things considered I enjoyed eating it.
    N
    Nick C.
    a month ago
    The ingredients mention soy sauce but its not in the methods, added it at the end and it was great though!

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