Peanut & Cucumber Ramen Noodle Salad
This refreshing noodle salad recipe is just about the healthiest thing you can make with a packet of instant noodles.
Serves
2
Instant Noodles
Cucumber
Frozen Edamame
Fresh Coriander
Fresh Mint
Roasted Unsalted Peanuts
Spring Onion
Vegan Kimchi
FOR THE PEANUT SAUCE:
Peanut Butter
Sesame Oil
Soy Sauce
Water
Lime
Gochujang
Agave
Fresh Ginger
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (2)
I
Ipek T.
8 days ago
I made this today with lettuce and yuba (instead of cucumber and edamame - because that's what I had in the fridge :)) It was very delicious, and I loved the sauce
F
Fay A.
15 days ago
Loved this! so easy and beyond tasty
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!