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Spicy Miso Beef Udon Noodle Soup

4.5
6
Notes
20 mins cook
A nourishing bowl of noodles should be in everyone's repertoire. This is one of the quickest and easiest one-pot noodle soups out there.
Justin Tsang

Justin Tsang

Spicy Miso Beef Udon Noodle Soup
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Serves
1
Thinly Sliced Beef Steak
Garlic
White Onion
Shiitake Mushroom
White Radish
Pak Choi
Spring Onion
Chilli Powder
Beef Stock
Gochujang
Wakame
Frozen Udon Noodles
Miso Paste
Sesame Oil

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    Notes
    (6)

    M
    Mia C.
    19 days ago
    I swapped the beef out with roast chicken and it was super yummy! Lots of flavour in this dish and super easy for a mid week meal.
    .
    .
    a month ago
    if you can, bbq the steak first. the smokiness is perfect for the flavours. I also added a lot of coriander too.
    .
    .
    a month ago
    this is f@&$ng amazing. so much comfort. so quick. so easy. delicious.
    .
    .
    a month ago
    very delicious! super quick and tasty!
    F
    Federica B.
    10 months ago
    Sooo good, conforting and warming! Gochujang and miso give a lovely boost to the rich broth, I swapped radish for carrots and didn't use wakame but the result was amazing!
    H
    Harriet L.
    a year ago
    Delicious! Didn’t use wakame or white radish as couldn’t find any and used more s***ake mushrooms. Much nicer than many noodle soups we’ve had out and super easy. Mushrooms and onion really take on flavour of delicious broth.

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