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Sticky Air Fryer Gochujang Aubergine & Sausages

4.4
4
Notes
30 mins cook
We all know that sausage and gochujang pasta is a winning combo, but this time why don't you chuck in the air fryer and see what happens?
Jodie Nixon

Jodie Nixon

Sticky Air Fryer Gochujang Aubergine Sausages
Serves
2
Aubergine
Gochujang
Honey
Soy Sauce
Garlic Clove
Cucumber
Kimchi
Spring Onion
Sausage
Microwave Rice
Toasted Sesame Seed
Olive Oil

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    Notes
    (3)

    V
    Victoria M.
    14 days ago
    (edited)
    Perhaps we got a particularly spicy gochujang (or are just a bit pathetic!) but for us this was inedibly spicy. I think there’s a great dish in there but if you are only a ‘medium’ sort of spicy person I’d do some modifications! (And we only used 3 tbsp of gochujang based on the previous reviews!).
    M
    Millie S.
    2 months ago
    Found that the cooking time.for the aubergines was no where near long enough - cooked them so a further 10 mins to get them soft enough
    L
    Lucy B.
    3 months ago
    I enjoyed this dish but I found 5 tablespoons of gochujang to be too much. 3/4 would have been adequate for me for the amount of aubergine and sausage.
    R
    Rhiannon W.
    2 months ago
    Completely agree, I used 3 and was perfect

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