Gochujang Cauliflower Hummus Bowl
This is a hummus bowl like no other, with punchy, sticky, spicy cauliflower florets, a zingy kimchi slaw and a creamy sesame butter bean hummus to bring it all together. It’s a delicious combination of flavours and textures.
Serves
2
Cauliflower
Spring Onion
FOR THE BATTER:
Wholemeal Flour
Nutritional Yeast
Smoked Paprika
Unsweetened Soy Milk
Olive Oil
Salt
Black Pepper
FOR THE GOCHUJANG SAUCE:
Gochujang
Brown Sugar
Garlic Powder
Sesame Seeds
Lime
FOR THE BUTTER BEANS:
Drained Cooked Butter Beans
Lime
Sesame Oil
Tahini
FOR THE KIMCHI SLAW:
Hispi Cabbage
Kimchi
Lime
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (2)
I
Iris V.
a month ago
I had to make twice as much sauce but otherwise, one of my favorite recipes! I make it all the time for friends, it's a big hit
G
Gabby O.
3 months ago
Really good and really flavourful, would make again. Really smart to put the batter and bake it to help the sauce stick without having to fry it for 5 million years. My only note is as is, you need to double the sauce recipe. However, you could probably add water to thin it out. Up to you
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!