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Spicy Pork Ragù

4.5
16
Notes
3 hr cook
Yep, you guessed it, it's another batch recipe. And this one is a tender pork ragù that can be transformed into more delicious recipes to see you through the week. Enjoy.
Ben Lippett

Ben Lippett

Spicy Pork Ragù
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Serves
6
Diced Pork Shoulder
Red Onion
Garlic Clove
Ginger
Gochujang
Spring Onion
Chicken Stock
Soy Sauce
Kimchi
Sesame Oil
Salt

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    Notes
    (13)

    R
    Rosie A.
    10 days ago
    Lovely - amazed it doesn’t have lots of tomatoes in! I added some more veg, used about 2/3 the liquid and soy sauce (as had been mentioned in previous comments) and put in about 1/3 more kimchi (to use up the jar). Did the initial browning on the stove and then into the slow cooker on high for about 5 hours. Def didn’t need all the liquid in the recipe. Will cook again.
    M
    Mary B.
    13 days ago
    Tasty! Added butternut squash and greenbeans
    S
    Steph E.
    16 days ago
    One of the best mob recipes I've made. subbed the kimchi for half the amount of cornichons with a bit of juice. 800ml stock with lid only half on and that was perfect. 4tbsp soy (but I love salt) Had it with the tacos and will have with pasta tomorrow
    V
    Vickie G.
    23 days ago
    Allergy to Gochujang. any ideas for substitute?
    C
    Cade M.
    23 days ago
    I once used chilli paste as a sub and it worked well :)
    A
    Alex A.
    13 days ago
    (edited)
    You can buy GF gochujang on Amazon it's a game changer. The brand is called sempio
    A
    Abbie H.
    24 days ago
    love this whole batch & the meals from them. I agree 6tbsp too much soy - I ended up only adding 3tbsp and that was more than enough. I also reduced liquid to 750ml and had the last 30 mins with the lid off :-) perfect
    L
    Laura I.
    a month ago
    tasty but doesn't need so much liquid - I'd probably half the liquid at the beginning next time and add more if needed
    S
    Sophie E.
    a month ago
    so good!
    Y
    Yasmin K.
    a month ago
    I dont have an oven. what could i do instead?
    L
    Lucy F.
    a month ago
    I made in slow cooker on high for 4 hours and used half the amount of stock
    A
    Alex M.
    a month ago
    I made this with some few tweaks, added some roughly chopped carrot for sweetness and some lentils to bulk it out and help with thickening. It was absolutely superb and definitely will be making again 👍
    L
    Lindsay T.
    2 months ago
    It was really tasty but way too salty! However, that may be my fault. 😬 I used light soy sauce which from a post dinner google seems to be saltier than regular soy sauce. Who knew. 🤦‍♀️ So I'd half the amount if using light.
    S
    Sally T.
    2 months ago
    This was so easy to make and really tasty. I served it with a crispy rice salad.
    K
    Kim C.
    3 months ago
    Okay I just saw the remix recipes on the website at the bottom of the page but still no info on app
    K
    Kim C.
    3 months ago
    I have the app and I can find no reference to the remix meals which is why I came to the website, but not here either.

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