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Spicy Miso Dense Bean Salad

4.5
5
Notes
25 mins cook
This spicy bean salad’s got crunch, heat and loads of texture thanks to quinoa, edamame and a big hit of gochujang-miso dressing.
Jodie Nixon

Jodie Nixon

Spicy Miso Dense Bean Salad
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Serves
6
Edamame
Cannellini Bean
Microwaveable Quinoa Pouch
Romaine Lettuce
Cucumber
Spring Onion
Fresh Coriander
Toasted Sesame Seeds
White Miso
Gochujang
Maple Syrup
Rice Vinegar
Salt

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    Notes
    (5)

    D
    Dale M.
    5 days ago
    I really enjoyed this and added some crushed chilli flakes which was also a nice addition to it.
    S
    Sophie S.
    7 days ago
    I found it so dry and difficult to eat with all those dense veggies when eaten cold. Heating helped soften everything a little
    A
    Alana C.
    9 days ago
    I loved this one. Super easy and if you use really decent beans (bold beans are my fave) then it's even better. I also added a boiled egg on top for extra protein
    J
    Jessy R.
    20 days ago
    Tasty when it's fresh but sadly not as tasty the next day. I did make with cous cous instead of quinoa, and that seemed to absorb all the yummy sauce's flavour into nothing
    C
    Charlene P.
    a month ago
    Delicious! I served this with a poached salmon fillet for dinner. It’s so good, I’ll definitely make this again.

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