Join the Mob

Sausage Gochujang Ragú

4.5
20
Notes
40 mins cook
It’s in the Mob hall of fame for a reason. Spicy, creamy and ridiculously good tossed through pasta, and now you’ve got a batch of it for the week or to stash in the freezer.
Jodie Nixon

Jodie Nixon

Sausage Gochujang Ragú Recipe
Unlock this recipe
Start Your Free Trial

Unlock the remix meals

Download Now
Serves
6
Shallot
Garlic
Pork Sausage
Unsalted Butter
Gochujang
Single Cream
Parmesan
Honey
Lime
Olive Oil
Salt
Black Pepper

Unlock Mob Premium

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Unlock the remix meals

    Download Now

    Did you like this recipe?

    Leave a note

    Notes
    (16)

    L
    Libby A.
    19 days ago
    UNREAL tasty!! Filling my freezer. 2 tbsp Gochujang was plenty for me!
    I
    Iain F.
    a month ago
    Really tasty, hugely versatile as a batch
    R
    Rachel F.
    5 days ago
    Not for me - gochujang didn't work in the creamy sauce
    A
    Anna C.
    6 days ago
    (edited)
    Absolutely unreal! Mob hall of fame for a reason. I used Greek yoghurt as a healthier alternative to the cream and added in extra veg at step three, turned out really good. Such a good recipe!
    L
    Libby undefineD.
    10 days ago
    honestly this lasted me the whole tasted amazing
    .
    .
    10 days ago
    I did half sausage, half chicken mince to make it slightly lower calorie and turned out delicious
    E
    Elizaveta E.
    12 days ago
    Very flavourful! I agree with the other commenter that it’s a bit too rich as stated so I made some modifications. Used ground pork flavoured with some fresh herbs instead of sausage (didn’t have any), only 1 tbsp butter, and replaced the cream with quark thinned out with a bit of skim milk for extra protein. Added some red pepper flakes in addition to the gochujang, and put in the lime juice only at the very end so it doesn’t lose its flavour. Delicious!
    K
    Kylie O.
    14 days ago
    I found I needed to put a lot more gochujang then I initially thought I would and more like but overall was super simple and tasty everyone loved it! Even the 2 year old was asking for a second bowl🫶
    N
    Nimue M.
    18 days ago
    (edited)
    delicious! 🤤 the sweetness is fab. very rich but well balanced. we added aubergines to the original base which added bulk and a bit of freshness ⭐
    E
    Ellora C.
    18 days ago
    Love love love this recipe! It’s my second week in a row batch cooking this 😂
    A
    Amy D.
    22 days ago
    I think the one needs some tweaking- the butter, honey, cream and Parmesan are suuuuuper rich- i actually felt a bit nauseous after tasting it. I think it could be super yummy when its less rich, its not for everyone 🤷🏾‍♀️
    M
    Mob
    21 days ago
    ·
    Admin
    Hey Amy! This is an indulgent one for sure, we're sorry it wasn't to your taste. Thanks for giving it a go, if you were to try and make again you could use creme fraiche, and a little less butter :)
    M
    Marnie R.
    22 days ago
    what veggies would suit this? maybe celery and carrot?
    M
    Mob
    21 days ago
    ·
    Admin
    Hey Marnie! Yes those could work a treat here, you could add them in in Step 3 with the onions.
    K
    Kelly R.
    24 days ago
    How many grams is 10 sausages roughly?
    M
    Mob
    23 days ago
    ·
    Admin
    Hey Kelly! This will be around 600-700g of sausages :)
    C
    Caroline G.
    25 days ago
    it’s yummy but honestly - it’s too sweet. leave out the honey and it’d be better :)
    A
    Anna D.
    a month ago
    Soooooo good! Yes it’s rich and calorific. And yes that many sausages take a while to brown, but it’s worth taking the time over. The flavour is fantastic and surprising - and the variant dish with aubergine is gorgeous. A huge hit
    A
    Abigail S.
    a month ago
    this is super rich so will try swapping single cream for crème fraîche next time

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W