A rich, sweet-spicy sauce that brings serious depth to stews, traybakes and bowls. Better than anything from a jar and dead easy to make.
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Gochujang Tomato & Sweet Onion Sauce Recipes
From sticky hummus bowls to spicy noodles, we've designed recipes to make this sauce really sing.
From sticky hummus bowls to spicy noodles, we've designed recipes to make this sauce really sing.
Serves
6
Brown Onion
Garlic
Butter
Gochujang
Chopped Tomatoes
Salt
Black Pepper
Gochujang Tomato & Sweet Onion Sauce Recipes
From sticky hummus bowls to spicy noodles, we've designed recipes to make this sauce really sing.
From sticky hummus bowls to spicy noodles, we've designed recipes to make this sauce really sing.
Serves
6
Brown Onion
Garlic
Butter
Gochujang
Chopped Tomatoes
Salt
Black Pepper
Unlock Mob Premium
Gochujang Tomato & Sweet Onion Sauce Recipes
From sticky hummus bowls to spicy noodles, we've designed recipes to make this sauce really sing.
From sticky hummus bowls to spicy noodles, we've designed recipes to make this sauce really sing.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Peel and quarter the onion. Finely grate the garlic.
Step 2.
Set a medium saucepan over a medium heat and add the butter. Once melted, stir in the gochujang and garlic. Cook for 2–3 mins until it darkens and smells fragrant.
Step 3.
Stir in the chopped tomatoes and onion. Bring to the boil, then reduce the heat to medium-low. Pop a lid on and simmer for 20–30 mins until the onion has softened. Then, take the lid off and simmer for another 5–10 mins until the sauce has thickened to your liking. Season well with salt and black pepper.
Step 4.
Pour the sauce into a clean, heatproof jar and seal tightly. Let it cool fully before storing.
If the jar is sealed, store at room temperature for up to 1 month. If unsealed, store in the fridge and use within 2 weeks.
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